The following makes two large servings; practically it's best to make this in the evening and have one serving straight away and store the second half in a sealed container in the fridge for breakfast:

Ingredients
1 tbsp linseeds, ground
400ml skimmed milk
1 medium banana
3 apples
3 heaped tbsp low fat natural yoghurt
100g organic jumbo oats
1 heaped tbsp of activated barley powder
3 scoops maltodextrin powder
3 scoops whey protein powder
1 tbsp wheat grass

Method
Put linseeds into a clean, dry blender/smoothie maker and whiz them on their own to ensure they are ground well. Add chopped fruit, milk and oats and blend well, ensuring fruit is puréed and oats are ground and you have a smoothie texture. Add protein powder, maltodextrin, wheat grass and barley powder and finally the yoghurt and blend well again. There will be a large volume so you may have to help the mixture with a spoon. (Safety: ensure blender is turned off at power before putting a spoon into the blender!). The resulting mixture should be lump-free, smooth and drinkable; however, should you prefer a thinner consistency smoothie then simply add more water.

Pour half the mixture into a sealed container and immediately refrigerate to be consumed within 12 hours. Preparation and cleaning up can be fairly time consuming, so allow 20 mins to make and tidy up afterwards.

Nutritional Information per serving
Energy – 890kcal
Carbohydrate – 137g
Sugars – 93g
Fat – 16g
Protein – 49g
Fibre – 11.5g
Sodium – 52mg
Calcium – 471mg

The JSS recipe is very nutritious, providing four fruit servings, essential fats, soluble fibre, calcium, high quality protein from different sources, and of course, is very high carbs, both fast and slow acting.

About the Ingredients

• Linseeds are a source of flaxseed oil which provides some essential fatty acids. As a seed, the fats are protected from damage by light and heat, so you'll need to grind the seeds or you will not b able to digest them. You can grind them with a pestle and mortar or simply by adding them first to the blender with no other ingredients.
• Skimmed milk is included as it's a good source or protein, carbs and calcium. I suggest skimmed as opposed to full cream or semi-skimmed (half fat) milk because the fats in these are homogenised saturated fat which have been linked with increased risk of heart disease. If however, you're not keen on milk or have a degree of lactose intolerance, then simply reduce the amount used and replace with water.
• The fruits you include in your JSS are really your choice. Try to vary it, but my choices of three apples and one banana are more for practical reasons. Try different fruits: pears, berries and melon all work well – it's up to you, just ensure you include four items. We're encouraged to have at least five fruit and veg per day, but infact we should try to have seven or eight for optimum nutrition; well, with the JSS that's four taken care of!
• The yoghurt is there for flavour and texture, but it does provide protein and calcium too.
• Oats are a great source of low glycaemic (GI - slow release) carbs and they also blend very easily. They are also a good source of β-glucan which is a potent type of soluble fibre; great for gut health aswell as helping lower cholesterol levels.
• The activated barley is merely a supplemental slow released carb source, and I used this mainly because it means you can still have a good low GI carb content using less oats; i.e. they help keep a thinner consistency. If you can't get hold of this, don't worry, simply use slightly more oats.
• Maltodextrin is synthetic supplemental complex carb, which is actually very rapidly digested and absorbed, so is high GI. As JSS contains high and low GI carbs there is a sustained release of carbs for energy, giving it an optimal carb profile.
• Whey protein is a protein which is digested, absorbed and taken up by muscles quickly. It is available in powdered supplements so make sure you use a quality brand.
• Wheat grass is what people refer to as a 'superfood', and sellers will often claim all weird and wonderful benefits from this product. Most are unfortunately unfounded, but even so it is a great product to include in your diet, and a convenient way of including it is in JSS. Wheat grass is very nutrient dense, providing fibre and a range of micronutrients in a small volume. These nutrients are also more bioavailable than in many other foods, which is what makes this 'superfood' a useful addition.
The JSS Bulker is very tasty and very filling too, so there's a highly nutritious meal in itself; infact it's two highly nutritious meals! This recipe is great for beginners, hard gainers, bulkers, off season bodybuilders, powerlifters, strongmen and athletes with high nutritional requirements to include every day. However, the main problem people had with the original recipe was that it's too high calorie, so how can it be adapted to suit people with other goals...?

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2. The JSS Cutting Shake
This recipe is an amended version of the original JSS and is ideal for bodybuilders on a cut or for those who are naturally predisposed to holding more fat and still wish to gain muscle while keeping fat levels down. Basically it's the same recipe with no maltodextrin, no barley, less oats and less milk.

Ingredients
1 tbsp linseeds, ground
300ml skimmed milk
1 medium banana
3 apples
3 heaped tbsp low fat natural yoghurt
80g organic jumbo oats
3 scoops whey protein powder
1 tbsp wheat grass
Water to desired consistency

Method

Put linseeds into a clean, dry blender/smoothie maker and whiz them on their own to ensure they are ground well. Add chopped fruit, milk and oats and blend well, ensuring fruit is puréed and oats are ground and you have a smoothie texture. Add protein powder, wheat grass and finally the yoghurt and blend well again. There will be large volume so you may have to help the mixture with a spoon. (Safety: ensure blender is turned off at power before putting a spoon into the blender!). The resulting mixture should be lump-free, smooth and drinkable; however, should you prefer a thinner consistency smoothie then simply add more water.
Pour half the mixture into a sealed container and immediately refrigerate to be consumed within 12 hours. Preparation and cleaning up can be fairly time consuming, so allow 20 mins to make and tidy up afterwards.

Nutritional Information per serving
Energy – 618kcal
Carbohydrate – 68g
Sugars – 33g
Fat – 15g
Protein – 47g
Fibre – 10.2g
Sodium – 51mg
Calcium – 466mg




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INGREDIENTS:

1 cup crushed ice
1 scoop plain, unflavored whey protein isolate like isopure very low carb
1 cup of GFS (Gordon's) pasteurized liquid egg whites or extract your own egg whites
1 to 3 tsp clear and natural fiber or acacia fiber
1T unsweetened bakers cocoa (* optional for chocolate flavor)
1 Tb organic valley cream or HWC
1/2 tsp vanilla
stevia, acesulfame potassium or other sweetener to taste

PREPARATION:

Add the above ingredients to a wide-mouth quart mason jar. Insert a “stick” wand type blender (available @ Walmart for about $10) and mix until everything is well blended, taste for sweetness and adjust sweetener. Place lid on and go to work. This is a meal in a jar for people on the go, you can make it the night before, shake it up in the morning and go to work with breakfast! The shake will be foamy, frothy and have a lot of volume when first prepared, it tastes best when made fresh. You can also prepare in a blender. Amounts listed here are basic, you can add more or less, depending on the amounts of macronutrients you are going for. This meal shake contains more protein than fat, I will add more cream or a few raw egg yolks if I am going for more fat[/align].




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Here are a few more I have yet to get the nutrition info for. If you can make them and post that would be great.

Chocolate peanut butter supreme

(Lean Mass Gain)
12 oz. water
4 ice cubes
1 tablespoon heavy whipping cream
1 tablespoon natural peanut butter
2 scoops chocolate protein powder

Mocha Shake:
(Lean Mass Gain)
6 oz. water
4 ice cubes
2 tablespoons heavy whipping cream
6 oz.. coffee*
2 scoops chocolate protein powder
*You may use 12 oz. coffee and no water for an extra pre-workout or morning kick!

Frozen Chocolate Banana
(Lean Mass Gain)
12 oz. Water
4 to 5 ice cubes
1 banana
1 tablespoon heavy cream
2 scoops chocolate protein powder

German Chocolate Cake:
(Lean Mass Gain)
12 oz. water
4 ice cubes
1 tablespoon heavy cream
1 tablespoon cream of coconut
2 scoops chocolate protein powder

Tangerine Cream:
(Maximum Fat Loss or Lean Mass Gain)
12 oz. Tangerine Diet Rite
4 Ice Cubes
1 to 2 tablespoons heavy cream
1 to 3 scoops vanilla protein powder

Root Beer Float:
(Maximum Fat Loss or Lean Mass Gain)
1 can Diet A&W Root Beer
1 to 2 tablespoons Heavy Cream
4 ice cubes
1 to 3 scoops vanilla protein powder

Pineapple Blast:
(Lean Mass Gain Fat Burning and off Season)
4 ice cubes
12 oz. water
2 scoops vanilla protein powder
1/2 cup pineapple chunks

Pina Colada Passion
(Lean Mass Gain Fat Burning and Off Season)
12 oz. water
4 ice cubes
3 scoops vanilla protein powder
1/3 cup Pineapple chunks
2 tsp. Coconut extract

Ultra Oatmeal: (mix ingredients after cooking)
(Lean Mass Gain Fat Burning and Off Season)
1 serving cooked plain oatmeal (1/2 cup precooked)
1 to 1½ scoops vanilla protein powder

Power Fudge: Vanilla or Chocolate
(Lean Mass Gain Fat Burning)
1 scoop chocolate or vanilla protein powder
3 to 4 tablespoons heavy whipping cream
*mix together in a bowl until ingredients reach consistency of cake icing. May be refrigerated or frozen.

Peanut Butter Muscle Balls:
(Lean Mass Gain Off Season)
Follow directions for power fudge. Form peanut butter into small balls slightly larger than a marble. Coat with Power Fudge by rolling together to create a chocolate covered peanut butter ball. Refrigerate for 2 hours. May be frozen to speed up process.


Chocolate Banana Shake
1 to 2 scoops of chocolate protein powder
6 to 8 ounces of water
4 to 6 ice cubes
8 strawberries
Mix in a blender on medium for 1 minute. Pour into a tall glass. Enjoy!

Chocolate Banana Shake
1 to 2 scoops of chocolate protein powder
6 to 8 ounces of water
4 to 6 ice cubes
1 banana
Mix in a blender on medium for 1 minute. Pour into a tall glass. Enjoy!


Vanilla Banana Creamy
1 to 2 scoops of vanilla protein powder
6 to 8 ounces of water or whole (or 2%) milk
6 ice cubes
1 banana
Mix in a blender on medium for 1 minute. Pour into a tall glass. Enjoy!

Rasberry Chocolate Thick
1 to 2 scoops of chocolate protein powder
6 to 8 ounces of whole (or 2%) milk
6 ice cubes
8 rasberries
Mix in a blender on medium for 1 minute. Pour into a tall glass. Drink or eat with a spoon!

Banana Cheerio Quickfast
Great for a super fast morning meal
1 to 2 scoops of chocolate protein powder
6 to 8 ounces of water
4 to 6 ice cubes
1 banana
3/4 cup cup or original cheerios
Mix in a blender on medium for 1 minute. Pour into a tall glass. Enjoy!

Orange Creamsicle
1 to 2 scoops of vanilla protein powder
6 to 8 ounces of water
4 to 6 ice cubes
1 to 2 peeled oranges
Mix in a blender on medium for 1 minute. Pour into a tall glass. Enjoy!

Blueberry Blaster
1 to 2 scoops of vanilla protein powder
6 to 8 ounces of water
4 to 6 ice cubes
20-30 blueberries
Mix in a blender on medium for 1 minute. Pour into a tall glass. Enjoy!

Mocha Surprise
Save some leftover coffee and add about 1/2 cup to your next chocolate shake. Adds 0 calories but lots of taste.

Orange Tangy
Add a dash of sugar free Tang to a vanilla protein shake. Adds less than 10 calories and brings back childhood memories of enjoying the real thing.

Grasshopper
A few drops of mint extract will turn your chocolate shake into a chocolate mint treat.

Eggnog
Add a dash of cinnamon, a dash of nutmeg and a sprinkle of butter buds to a vanilla shake to create a yummy eggnog flavor.

Protein & Oatmeal Pancakes
Ingredients
1/3 cup oatmeal
2 or 3 egg whites scrambled (or 1/2 cupe eggbeaters)
1 scoop vanilla protein
1/2 tsp baking soda
dash of pumpkin pie spice
1/8 tsp sweet-n-low brown
Mix all ingredients in a small bowl and allow mixture to thicken for 2 to 3 minutes. Pour onto preheated frying pan or griddle. Cook over medium heat until golden brown, about 2 minutes per side. Gamish with fresh strawberries or sugar free syrup. Makes 1 serving.
Variation- Add 1/2 pack sugar free apple cider mix. Lots of flavor and only 8 more calories.

Peanut Butter Balls
Ingredients
1/2 cup all natural creamy peanut butter
1/4 cup honey
1 1/2 scoop vanilla protein
Mix all ingredients in a small bowl. Roll by hand into 1" balls and chill until firm (about an hour). They make great high protein snacks and are an excellent source of healthy fats. Makes 4 servings.
Protein Pudding Shots
Try mixing your scoop of protein with 2 tbs fat free, sugar free pudding mix and 1 oz ice water. Allow mixture to thicken and eat it with a spoon. Adds 50 calories and 6 grams of carbohydrates.





If you have some post here.

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Great post! I will def try some of these.