Chicken taco with avocado

Store covered in fridge (under 5°C)
High energy
Low salt
Preparation time: 10 minutes
Cooking time: 0 minutes
Serves: 4

Ingredients:
1 avocado
300 g skinless chicken, cooked and diced
2 tablespoons chopped chives
1/4 cup chopped pecan nuts
4 taco shells
2 tablespoons reduced fat mayonnaise
2 tablespoons parsley, chopped


Method:
1. Chop avocado and mix with chicken, chives and pecan nuts.
2. Stir through the mayonnaise and chopped parsley.
3. Fill taco shells with mixture and serve.

Notes: This recipe can also be prepared using burritos or flat bread

Nice .thank you ... I love chicken & avocado