I got this with some buffalo meat I bought, I haven't tried it yet but it actually sounds pretty good.
1/4 cup chili powder
1/2 cup finely ground espresso
2 tbs paprika
2 tbs dark brown sugar
1 tbs dry mustard
1 tbs kosher salt
1 tbs ground black pepper
1 tbs coriander
1 tbs oregano
2 tsp ground ginger
2 boneless rib eye or NY Strips
Olive Oil
Salt and coarsely ground black pepper
Combine all spices in a bowl. This run is very flexible and can accommodate man alterations.
Preheat Oven at 425 degrees F. Preheat a cast iron pan over high heat. Brush each side with oil and then season each side liberally with salt and pepper.
Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down for 2 minutes. Flip the steak over, cook for 2 more minutes and then transfer pan to oven and in the oven to medium-rare doneness, about 5 - 8 minutes, but use a meat thermometer.
Remove and let rest outside of the pan for 5 minutes, then slice and serve.
I would personally BBQ this but that's me. Does sound like a good mix of spices though.